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Well Worth the Journey: Chams Lebanese Cuisine puts Parkersburg on West Virginia s culinary map | News, Sports, Jobs

Well Worth the Journey: Chams Lebanese Cuisine puts Parkersburg on West Virginia s culinary map | News, Sports, Jobs

Chams Lebanese Cuisine looks to strike oil with natural product | News, Sports, Jobs

jpierson@newsandsentinel.com Photo by Jenna Pierson Chams Eckelman and Rizkallah Helou, the co-owners of Chams Lebanese Cuisine, proudly showcase their virgin olive oil that is for sale from Lebanon. PARKERSBURG Hundreds upon hundreds of vibrant green olives climb an industrial belt and then tumble into a whirring giant vat, where they are pressed to produce a beautiful liquid known as 100 percent virgin olive oil. Chams Eckelman and Rizkallah Helou, the brother and sister co-owners of Cham’s Lebanese Cuisine on Market Street in Parkersburg, swell with pride as they show a video of how the process to make imported olive oil from their hometown of Sarba, Lebanon, begins.

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