Roadmap Brewery News Today

Project Pollo offers vegan versions of basic chicken dishes, including tenders, buffalo-chicken macaroni and cheese and an array of breaded sandwiches. Side items such as french fries topped with cashew queso, pico de gallo, grilled jalapeños and chipotle ranch cater to those averse to meat substitutes. The startup is poised to open up to a dozen locations in the San Antonio and Austin markets by the end of this year. That will translate into nearly one million chickens s...