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EAST PROVIDENCE
Not all food businesses have been adversely affected by the COVID-19 pandemic. Those that served the most urgent needs of the public delivery and were set up for the challenge of contactless delivery, did well.
Case in point: Rhode Island s homegrown fresh and fully-prepared meal delivery service Feast & Fettle. The food, healthful and nutritious meals, prepared out of their East Providence headquarters, is packaged and dropped out to customers homes in both R.I. and Massachusetts.
Since launching in 2016 with founder Maggie Mulvena Pearson and general manager Nikki Oliveira at the Hope and Main culinary business incubator, they ve added CEO Carlos Ventura.
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You Say Tomato
When it is tomato season, it is sometimes difficult to keep up with the bounty. Joanne prepares a chilled tomato and Greek yogurt soup, and then teaches her student Jack the versatility of roasted cherry tomatoes, showcasing them in a lamb sirloin salad. Recipes: Chilled Tomato and Greek Yogurt Soup, Roasted Cherry Tomatoes, and Lamb Sirloin Salad with Feta and Roasted Cherry Tomatoes. Student: Jack Cohen, Website Merchandising.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 116