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May 10, 2021
May 11, 2021 Rhode Island’s 5th annual Quahog Week returns this year from May 17 to May 23. The week-long celebration shines a light on Rhode Island’s favorite local clam, the hard-working men and women who harvest them, and the vibrant local food industry that makes them available to consumers. Quahogging is a year-round activity in Rhode Island, so the product is available, freshly harvested, throughout the year. Demand tends to peak during the summer months, when stuffies and clam cakes ...
May 10, 2021
Annual Rhode Island Quahog Week May 17-23 PROVIDENCE – The Rhode Island Seafood Marketing Collaborative, chaired by Department of Environmental Management (DEM) Director Janet Coit, announces that the 5th annual Quahog Week returns this year from May 17 to May 23. The week-long celebration shines a light on Rhode Island’s favorite local clam, the hard-working men and women who harvest them, and the vibrant local food industry that makes them available to consumers. Quahogging is a year-roun...
February 11, 2021
14 Make-Ahead Freezer Meals for Nights When You Just Cant SheKnows 2/11/2021 Christine Byrne On chilly winter nights, I often find myself craving rich stews and creamy casseroles, and I’m guessing many of you feel the same. The thing is, I rarely have time to actually make these kinds of dinners, which are far more involved than the throw-it-together pastas, salads and grain bowls I crave during warmer months. The solution? Make-ahead freezer meals that I can reheat and eat...
January 7, 2021
Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us If you’re all about gluten-free recipes and you’re looking for the best of the best, look no further! These are 15 gluten-free recipes of the year! These recipes are not only delicious, but are the ones that our viewers have come back to over and over. For those of you interested in eating more plant-based, we also highly recommend d...
January 6, 2021
Enjoy 1/2 Price Australian Skirt Steak, Roasted Guajillo Chicken, Grilled Lamb Chops, Grilled Spicy Cheese Sausage and Habanero Chicken from 5pm until closing! Australian Skirt Steak 84 RMB - Char Grilled Imported Skirt Steak Served with Juicy Pico Rice and Roasted Vegetables Roasted Guajillo Chicken 59 RMB - Spicy Marinated Oven Roasted Half Chicken Topped with Sour Guajillo Coconut Sauce Served with Mexican Style Potato Chips and Roasted Vegetables Habanero Chicken 44RMB - Spicy Habanero Ch...
December 17, 2020
This : Veggie Stew with Dumplings by Fraiche Food, Jillian Harris & Tori Wesszer will keep you warm throughout the chilly season! This stew is not only delicious, but the addition of the vegan butter at the end softens the flavor. The dumplings will expand, so do not be tempted to make them bigger than the suggested size. Learn How to Cook Plant-Based Meals at Home! For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,00...
December 17, 2020
Roasted Corn and Potato Salad [Vegan] 4 months ago Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us Fresh and delicious Roasted Corn and Potato Salad coated with a healthy and light olive oil lemon dressing. Roasted Corn and Potato Salad [Vegan] 2 corn on the cobs (husks on) 2 red bell peppers, diced 1 tablespoon Extra Virgin Olive Oil (for potatoes and ...
December 14, 2020
This Carving Board Seitan ‘Pastrami’ by Joni Marie Newman is mouthwateringly delicious and tastes just like it has been sliced fresh and served up hot from the deli counter. This salty, savory deli-casy will make you the sandwich of your dreams or you can just eat it as is – it’s that good! Learn How to Cook Plant-Based Meals at Home! For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It ...