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At Mora Italian in Phoenix, fall brings menu change, autumn dinner
Mora Italian opened in Phoenix in 2017. This fall, the menu has undergone one of its biggest transformations since the restaurant opened.
United states
Scott conant
Cian mcgee
Asonta benetti
Food network
Mora italian
Seventh street
Caramelized butternut squash focaccia
Roasted pumpkin risotto
Roasted rack
Brown butter hazelnut cake
Spice rubbed pork chop
Chef de cuisine ian mcgee
Glazed pork belly
Pumpkin spiced old
Citrus fennel dusted branzino
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