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Smoke and Donuts in the Milk District is a sweet and meaty sanctuary steeped in nostalgia

The donut and brisket slider is a gorgeous beast, and gimmicky it’s not

United kingdomUnited statesBob barkerArnold palmerIan russellMark bourbonRob bartlettCulinary institute of americaBrady bunchGet smartCulinary instituteMilk districtBelicoso cigarsMills parkPrice is rightSalty englishman

After a three-and-a-half-year hiatus, Norman s Orlando makes a triumphant return to Dr Phillips | Restaurant Reviews | Orlando

Van Aken is as relevant a chef today as he's been at any point in his career

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Foreigner Restaurant in Audubon Park offers everyone a place at the table

Chef Bruno Fonseca's merry band of foreigners doubles down on seasonality and provenance

Republic ofRob bartlettBruno fonsecaSean pennTracy tranJeremy grossSteak houseSugar top farmsCm bakariRami ayoubPacific northwestSugar topJames beardAudubon parkThe foreigner

Friendship BBQ on West Colonial Drive brings authentic Chinese barbecue to Orlando

Skewered meats will stick to your ribs

Republic ofUnited statesNew yorkRob bartlettMuslim uyghursLei chenNew york cityWest colonial driveNorthwestern chinaXinjiang special lambSpeed racer

Park Avenue Tavern in Winter Park brings a bit of Big Apple swagger, but not much else

A restaurant more for those who haunt Hannibal Square to see and be seen than for foodies

New yorkUnited statesWinter parkHannibal squareRob bartlett moodyRob bartlettNew york cityPark avenue tavernGrand central stationEngland ave

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