Rob Latimer News Today

State troopers put on construction hats to try to catch speeders in work zones.

The New York Times: Gaelic culture has been rejiggered in a fresh and exciting way

If there were a symbol for Scotland, it would be tartan. You see it everywhere, from hotel interiors and tabletop items to cookie tins and everyday clothing.

British coastal dining has never been so good, as a raft of talented and innovative chefs eschew the big cities to take advantage of seaside inspiration.

There are feasting opportunities aplenty across South Argyll, a breathtaking part of Scotland starting to cause ripples in the country's wider food scene.

Martin Compstons show Scottish Fling is a 19-day love letter to his country and kin. Its only now I appreciate it and I feel very emotional about it, he says of his homeland.

It is the former crofters cottage and boat store on the shores of Loch Fyne that has been turned into an acclaimed restaurant.

Inver restaurant is but a speck on the longest sea loch in Scotland. From its windows, a diner can see the remnants of a 15th-century castle and the rolling hills of the Highlands, but the breakout star is not the view.

The Nare in Cornwall is top of one our reviewers wishlists Fiona Duncan My fellow Hit Squadder Hattie Garlick and I have been chatting and dreaming about hotels during the long months of lockdown and hatched a plan to go together, on the first day it opens if possible, to one of our mutual favourites, Beaverbrook, to give ourselves and our kids (grand, in my case) a huge treat, to brainstorm what makes a great hotel and to celebrate freedom. After that, for me it’s a cosy shepherd hut in the ...