Rob Raede News Today

At the upper end of North Milpas Street’s restaurant row is a self-described “little Eastside café” that has attracted a big following among visitors from

There is a confectionary earthquake happening in Goleta, caused by two former accountants who now have the hottest bakery in town. The epicenter: Kin

If the Santa Ynez Valley had a Culinary Community Center, it would serve great comfort food, with great local wines, all in a warm relaxed environment. In

In our March 3 column, we featured the welcome recent influx of Italian chefs to the Santa Ynez Valley. And there’s more good news: it’s not just about

Azul Cocina, recently opened in downtown Santa Barbara, is that inspiring combination of both great food you want to come back to again and again, plus

Thinking about the great restaurants we’ve reviewed this year leads to a constant discussion at Team Let’s Go Eat HQ: Where should we eat tonight? Finally

No self-respecting wine-forward town can be without a decent cheese shop. Fortunately for Santa Barbara, Kathryn and Michael Graham have us covered with

There’s a movement coming ashore in Santa Barbara County, inspiring a change in the way we think about food. We’re speaking here of the “localism” trend,

The notice was posted at 4:30 p.m. Thursday, the day before the Veterans Day holiday. “REMOVAL NOTICE,” the letter said, in all capital red letters. By

In a small town in the heart of southern Tuscany is a restaurant where guests can find not only unique and delicious food, but also cultural enlightenment