Page 3 - Robert Andreozzi News Today

Sherry Pocknett competes against four other New England chefs for the award which will be given in Chicago in June.

Sherry Pocknett competes against four other New England chefs for the award which will be given in Chicago in June.

Rhode Island made it to the short list. For those who don't know, that means that a Rhode Island chef earned a spot on the Finalist list for the 2023

Sherry Pocknett competes against four other New England chefs for the award which will be given in Chicago in June.

  Where do Rhode Island’s best chefs and industry people dine out when they’re not working? We got them to dish on their favorite restaurants and Where do Rhode Island's best chefs and industry people dine out when they're not working? We got them to dish on their favorite restaurants and top-secret haunts.

Every Friday, GoLocalProv takes a look at who is rising and who is falling in Rhode Island and national politics, business, culture, and sports.

Three established and up-and-coming Rhode Island chefs earned spots on the 2023 James Beard Foundation Awards semifinalists list for Best Chef: Northeast.

Max Fisher Designs The Pizza Parlor Of Our Retro-Tinted Dreams There’s not a single good slice of pizza in central Massachusetts. That isn’t a hard fact one must accept—it’s just the objective truth. And if you want anything close to decent, you’ve got to drive at least an hour. Lucky for me, Providence isn’t that far a slog, and there’s Pizza Marvin where you can gorge yourself on Roni slices with cherry peppers and honey while slurping oysters. But the new Rhode Island pizza p...

PROVIDENCE  If you recall hanging out in a pizza parlor, maybe when you were in high school, you can almost see the gingham tabletops, smell the cheesy pizza and taste the side of French fries. That happy memory inspired chef Robert Andreozzi and bartender-extraordinaire Jesse Hedberg to open Pizza Marvin last week on Wickenden Street in Fox Point. In this modern version of a 1980s pizzeria, you can order a thin-crust style pizza with extra cheese or go the by-the-slice route with thick-styl...

Pizza Marvin Opens with New Haven-Style-Inspired Pies Chef Robert Andreozzi and bartender Jesse Hedberg have teamed up to own their first restaurant together. December 16, 2020 Pepperoni pizza, salad, buffalo chicken sticks and curly fries at Pizza Marvin. Photo by Maurisa Mackey. Styled by Nadia Eisa. Two local food and drink masterminds teamed up to own their first restaurant together: Bristol native and chef Robert Andreozzi and renowned Rhode Island bartender Jesse Hedberg are opening the n...