Page 5 - Robert Moss News Today

How many have you been to?

Here’s what I’ve concluded after all those thousands of miles and pound after pound of smoked meats: the South has a lot of really, really good barbecue, and it just gets better each year. It also seems that the South’s brisket fever is finally starting to break. Yes, many new barbecue restaurateurs, regardless of where in the South they are working, still look to Texas for inspiration, often unabashedly branding their operations “Texas style.”

How many have you been to?

Have a meeting in South Carolina? Don’t leave the state without sampling some of its most iconic foods, like pimento cheese, oysters, shrimp and grits and more. 

We took the most popular turkey fryers into our test kitchen to find the best, including the best value, best combo deep fryer, and best oil-less turkey fryer.

WESTERLY — On Sept. 26, 1912, 18-year-old Annie Sisson stood waiting for the train at the Westerly railroad depot. Dressed in a black, close-fitting hobble skirt, a white sailor blouse

The dish can be religious for Southerners, who have strict rules about what should (Duke’s mayo) and shouldn’t (bacon) be on one.

As military tensions with China rise, Taiwan's companies are pivoting from civilian manufacturing to defense and weapons.

Charleston restaurant Little Miss Ha features a menu of Vietnamese dishes inspired by owner Janice Hudgins mother. Hudgins joined the Charlestons Menu podcast to discuss her familys journey and her career in cooking and restaurant ownership.

Business Scoop provides news and views on Business and Markets from New Zealand