Page 7 - Robert Simonson News Today

The First Art Newspaper on the Net., art daily,art news,artdaily, daily art, art, art newspaper, Museums, Exhibits, Artists, Milestones, Digital Art, Architecture, Photography, Photographers, Special Photos, Special Reports, Featured Stories, Auctions, Art Fairs, Anecdotes, Art Quiz, Education, Mythology, 360 Images, 3D Images, Last Week,, , , , ,

Here are five of the Rochester Cocktail Revival events that caught our eye.

Join the Cocktail Club on Aug. 19 at 7 p.m. for late summer long drinks with JM Curley's Kevin Mabry. RSVP on Boston.com.

Kingston bar celebrates golden age of tequila, mezcal "Mezcal + Tequila Cocktails" book signing this Sunday at Lis Bar FacebookTwitterEmail Kingstons Lis Bars Martina mezcal cocktail is featured in New York Times cocktails and spirits writer Robert Simonsons latest recipe book. This weekend, Lis Bar will host a book signing with Simonson featuring cocktails made by a guest bartender and tacos made by chef Isais Lira, who began his culinary career in Mexico.Lis Bar It’s the golden age of agave...

The Wrap: Soul food, seafood and autographs A new soul food take-out business opens in Portland, and Portland Wine Week returns. Share Martin Beavers didn’t know what he wanted to do with his life until he moved to Maine four years ago to be closer to his father. He worked a lot of different jobs for a while, but eventually landed at The Lunch Box in Lewiston, where he cooked the same soul food his mother used to make for him when he was growing up in the Bronx. Martin Beavers cooking at For...

Join New York Times spirits writer Robert Simonson for a live cocktail experience as he explores the world of agave spirits and his new book, which presents 60+ new recipes to indulge your thirst for tequila and mezcal - taking place Wednesday, May 5th at 6:30pm ET. Podcast hosts from Heritage Radio Networks award-winning spirits programs will guide you through the evening, starting with a spirited conversation between Simonson and The Speakeasys Sother Teague. Tickets include a copy of Simonso...

. "A well-made Paloma sings with sourness, sweetness, and a touch of bitterness from grapefruit. And it is a taco’s best friend. It is often made with grapefruit soda, but it’s better with fresh juice. If you like bitter flavor, try an added splash of Aperol or Campari—an addition that helps stimulate the appetite." Ingredients: 2 ounces tequila 1⁄2 ounce fresh lime juice 2 teaspoons simple syrup Lime wheel, for garnish Directions: Salt the rim of a chilled rocks glass and fill it with ...

Mezcal’s the Thing in a New Cocktail Book Robert Simonson offers up scores of recipes for the Mexican spirit, and its cousin, tequila, in his latest book. Credit...Ten Speed Press April 12, 2021 You know who you’re dealing with when Robert Simonson, the author of “3-Ingredient Cocktails” and a New York Times contributor, suggests drinks made with mezcal and tequila. Simplicity reigns. Of the more than 60 cocktail recipes in his new book, “Mezcal and Tequila Cocktails,â...

Aired: Thursday, April 1st 2021 SHARE Manhattan: an island, a drink and a park for the people. As New York City grew it needed a place. A place for people to walk, to play, to promenade, to relax. A place with green. Meanwhile there was more and more money pouring into bars and the gentlemen barkeepers of the gilded age were experimenting with all kinds of new drinks from all over the world, including this new stuff from Italy called sweet vermouth. Somehow Central Park and the Manhattan stood ...

I missed going to SF bars, so I turned my apartment into one FacebookTwitterEmail A $25 utility cart from Ikea transformed into the bar cart of my dreams.Madeline Wells/SFGATE Like many life milestones, my journey began at Ikea. On a sunny Saturday afternoon, I wove through the winding path of steel barricades leading to the entrance of the blue-and-gold mecca of cheap furniture, only to find I was at the wrong end. Bravely, I asked an employee for guidance, who pointed me towards a tiny pick-u...