Page 4 - Robertf Moss News Today

Mark Lambert stands flanked by a row of trophies that would make any high school sports program envious. Each one, wrapped in flames and topped with a pig on a spit, came from a win for Lambert and his Sweet Swine o’ Mine team at the World Championship Barbecue Cooking Contest held each year at the Memphis in May festival. Lambert, despite his many wins, was not satisfied. He wanted another. “You get the same goosebumps and the hair on the back of your neck stands up every time you win,” ...

View Comments Mark Lambert stands flanked by a row of trophies that would make any high school sports program envious. Each one, wrapped in flames and topped with a pig on a spit, came from a win for Lambert and his Sweet Swine o’ Mine team at the World Championship Barbecue Cooking Contest held each year at the Memphis in May festival. Lambert, despite his many wins, was not satisfied. He wanted another. “You get the same goosebumps and the hair on the back of your neck stands up every tim...

The Joy of #Meatposting Plus: free bacon burnt ends, a new location for Smoke Sessions, and yet another project for Blood Bros. BBQ. April 15, 2021 The tacos at Royse Citys Smoke Sessions BBQ, which opened its doors this weekend. Photograph by Daniel Vaughn Smoke gets in your eyes, hair, and clothes. To deal with it, some San Antonio–area pitmasters shave their heads and have hampers dedicated to work clothes. They still leave the shower smelling “like wet wood.” Curry Boys BBQ in San Ant...

Reply(1) The rise in cases reported by state Department of Public Health Thursday mirror weekly reports from school districts, which have also shown an increase in confirmed cases among students in recent weeks. (Shutterstock) MASSACHUSETTS — Its Friday, April 9. Heres what you should know this afternoon: Positive coronavirus tests in recent weeks show people under the age of 19 accounting for a bigger proportion of active COVID-19 cases in Massachusetts. Lee Delaney, BJs Wholesale Clubs CEO,...