Roberto Gentile News Today

Italy's food is famous the world over, but many talented young chefs, hoping to make a career in their country, find themselves frustrated by low pay, lack of labour protection and scant prospects.

Italy's food is famous, but many talented young chefs from the country find themselves frustrated by low pay, lack of labor protection, and scant prospects

Italy's food is famous the world over but many talented young chefs, hoping to make a career in their country, find themselves frustrated by low pay, lack of labour protection and scant prospects. Since the launch of Europe's single currency 25 years ago, Italy has been the euro zone's most sluggish economy

They are frustrated by low pay, lack of labour protection and scant prospects

Like many young people growing up in Sardinia, Davide Sanna loved Italian cuisine and wanted to have a successful career as a chef. But to do so, he had to move to New York.

Like many young people growing up in Sardinia, Davide Sanna loved Italian cuisine and wanted to have a succesful career as a chef. Sanna had worked in kitchens on the Mediterranean island and in northern Italy for four years, starting when he was only 19. For the past year, the 25-year-old has cooked at Piccola Cucina, an Italian restaurant in Manhattan's glitzy SoHo district, home to designer boutiques and high-end art galleries.

ROME: Like many young people growing up in Sardinia, Davide Sanna loved Italian cuisine and wanted to have a...