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Find Hanukkah macarons made by Thuy-Linh Carroll, owner and pastry chef of Buster’s Bakeshop, for Board Mama’s Hanukkah boards. The filling is a Madagascar bourbon vanilla bean Italian buttercream ring with a center of raspberry preserves, a nod to the traditional Hanukkah sufganiyot-jelly filled donut Robin Plotkin How the Dallas Jewish Community Celebrates Hanukkah in the Time of COVID-19 As Hanukkah begins (December 10–18), observants try to preserve tradition without the usual communal ties and in-person gatherings that are so dear. By Eve Hill-Agnus Published in Food & Drink December 10, 2020 4:24 pm Usually this time of year Robin Plotkin, a nutritional counselor and owner of the business Board Mama, would have gathered for a boisterous day of latke-making. The whole day would entail filling a kitchen with laughter, courtesy of 20 or more cousins from her husband’s vast family, and the smell of golden-fried potato and onion fritters. This would be followed by

New yorkUnited statesJewish community centerTida pichakronGreg katzJon alexisRobin plotkinAndrea meyerAtlantic oceanThuy linh carrollPacific oceanJordona kohnEmily hartsellEmpire baking companyBoard mamaHaute sweets patisserie