A Newfoundland and Labrador seafood processing giant, Quinlan Brothers, has teamed up with a growing player in the province's aquaculture industry to establish a state-of-the-art salmon plant in Bay de Verde.
Grieg Seafood has begun harvesting an estimated 5,000 tonnes of farmed salmon from its aquaculture sites in Placentia Bay, and shipping that fish to Bay de Verde for processing.
Crab plant workers have punched their time in spades this season, and are being called heroes cbc.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cbc.ca Daily Mail and Mail on Sunday newspapers.
The newest player in the Newfoundland and Labrador aquaculture industry plans to harvest its first market-sized fish from Placentia Bay this fall, but Grieg's surprising plan for processing that salmon is raising eyebrows.