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12 Scrumptious Plant-Based Recipes To Satisfy Your Drunk Cravings

12 Scrumptious Plant-Based Recipes To Satisfy Your Drunk Cravings Sign up for daily news from OneGreenPlanet Support Us Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support OneGreenPlanet X Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us Please select SubscribePayment details SubscribePayment details Subscribe $ billed ...
Zsu Dever Alexandra Eian Kelly White Mac Casey Muir Taylor Kelly Farrier Melanie Sorrentino

10 of Our Top Budget-Friendly Plant-Based Meals From May 2021!

10 of Our Top Budget-Friendly Plant-Based Meals From May 2021! Sign up for daily news from OneGreenPlanet Support Us Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support OneGreenPlanet X Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us Please select SubscribePayment details SubscribePayment details Subscribe $ billed upf...
Daphne Goh Megan Calipari Stefani Weiss Stephanie Mckinnie Lena Novak Maggie Wescott

10 Plant-Based Recipes Featuring Kitchen Scraps!

1.  Watermelon Rind and Jalapeño Pickles There is nothing quite like chomping on a wedge of watermelon on a hot summer’s day.  But, don’t throw away those rinds. With a texture and flavor much like a cucumber, they are perfect for making pickles with. These Watermelon Rind and Jalapeño Pickles by Linda Ly make a wonderful topping for any tacos. 2.  Healthy Stuffed Potato Skins Advertisement You are thinking mashed potatoes for dinner, so you peel the spuds, throw away the skins and coo...
Elaine Lander Taryn Fitz Gerald Olivia Lin Food Monster App Watermelon Rind Zone Green

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From Zucchini Fritters to Moroccan Chickpea Stew: 10 Vegan Recipes that Went Viral Last Week!

10. Lemon Gingerbread Thumbprint Cookies If you are a ginger fanatic and a lemon lover this recipe is going to be a hit. This Lemon Gingerbread Thumbprint Cookies by Robin Browne is a lovely twist on a classic cookie. These gingerbread thumbprint cookies are bound to be a your new favorite! Learn How to Cook Plant-Based Meals at Home! For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the ...
United States Katia Martin Annie Kimmelman Robin Browne Caroline Doucet Justine Chapman

From Spring Pea and Mung Bean Fritters to 3 Ingredient Vegan Flourless Pancakes: Our Top Eight Vegan Recipes of the Day!

These Herb Beer Muffins by Wendy Irene are light, airy and delicious. Make them in the morning, so your kitchen smells amazing throughout they day. They are the perfect afternoon snacks and will definitely help you make it through your day. The beer bubbles up and makes the batter super fluffy; the combination of herbs give these such a fresh flavor. You are going to love these herb beer muffins! Learn How to Cook Plant-Based Meals at Home! For those of you interested in eating more plant-based...
Claire Ragozzino Pindi Choley Wendy Irene Katherine Vaught Rinku Bhattacharya Food Monster

From Sesame Broccolini to Spanish Omelette: Our Top Eight Vegan Recipes of the Day!

This Chickpea Mushroom Quinoa Skillet Dinner by Robin Runner is simply the fastest dinner you can make especially if you have leftover quinoa on hand. Start to finish you’re done and plating in about 12 minutes. Plus, right now, using pantry ingredients is key! 6. Chocolate Caramel Truffles The only thing better than chocolate and peanut butter is chocolate and caramel. Hello, melt in your mouth deliciousness! But let’s face it. Caramel treats are normally full of corn syrup and tons of sug...
Claire Ragozzinoi Holly Bertone James Wythe Julie Zimmer Robin Browne Justine Chapman

How to Make Your Own Vegan Shamrock Shake! - One Green Planet

7. Mint Chocolate Chip Shake March is the month for green beer, four-leaf clovers, Irish pride, and for many, seasonal pleasures like fast-food Shamrock Shakes. Luckily, a healthy homemade swap for this Mint Chocolate Chip Shake by Amber Shea Crawley is only six ingredients and a blender-whirl away. 8. St. Patty’s Day Shake This St. Patty’s Day Shake by V_ Lish.com has all of the frosty, minty flavor of a McDonald’s Shamrock Shake®, yet it’s jam-packed with healthy ingredients! So good...
United States Amber Shea Crawley Bryan Alvarez Kat Condon Melinda Wagner Annie Oliverio

15 Tasty Vegan Recipes Made with Chocolate and Peanut Butter!

Support Us Chocolate and peanut butter are a match made in heaven. There has never been a better combination. Period. While sticking a chocolate bar in the peanut butter jar is always a good idea, why not try something a bit more adventurous. There are so many recipes that combine chocolate and peanut butter. How could anything go wrong with such divine flavors? Chocolate and peanut butter are perfect for dessert, of course, but they also are great for snacks and breakfast. Try mixing cacao int...
Gabriella Lupu Clara Mcleod Karielyn Tillman Pauline Hanuise Rebecca Jacob Taavi Moore

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