Page 3 - Robin Shepard News Today

Look for Sommertag from Capital, destined to be one of the most quaffable beers of summer. Double dry-hopping has also been all the rage.

The communal atmosphere of a German beer hall appears to be coming back post-COVID, as there are more patrons requesting beer by the boot.

In London, you're never more than six feet away from a celebrity - as all these stories prove.

How does a brewery celebrate? With special beers, of course.

Giant Jones makes a beer with spruce tips and collaborates with Awildan Distilling of Sun Prairie for a botanical genever-spruce beer combo. Plus, Supermoon of Milwaukee shows up on Madison store shelves

IPAs continue to dominate taps, but they are all different, from fruity to old school West Coast style.

Distribution increases in southern Wisconsin for Broken Bat Brewing Co. of Milwaukee and Copper State Brewing of Green Bay.

The beers of Ale Asylum will soon be made in the brewhouse where many of them were originally created. Ryan and Zak Koga, brothers and co-owners of Karben4 Brewing, have purchased the Ale Asylum brands and their recipes from former Ale Asylum owners.

Here’s what’s happening in local craft brews this month: bocks, barleywines, imperial stouts, smooth lagers and an NA debut.

Wisconsin Brewing Company will concentrate on contract brewing, while consolidating its beers under the Lake Louie brand.