This hour on Seasoned, we talk about the best ice cream shops in the state with people obsessed with local ice cream. Plus, meet the owner of Sweet Claude's and learn about the cows that produce the milk for UConn Dairy Bar.
This week on Seasoned, listen back to conversations we had with local guests in 2023. We celebrate restaurants that have stood the test of time, and chefs like Reneé Touponce, Sherry Pocknett and Damon "Daye" Sawyer.
Connecticut Public Radio Finds Seasoned Host In Doyon-Aitken radioink.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from radioink.com Daily Mail and Mail on Sunday newspapers.
Connecticut Public is pleased to announce a new digital and television series, Restaurant Road Trip, showcasing fantastic restaurants and eateries in the state of CT. Chef Plum, co-host of Connecticut Public Radio’s show and podcast Seasoned, will share some of the best and most unique breakfasts, lunches and dinners in fun and engaging profiles of local restaurants and their offerings.