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Remembering the legacy of the late chef Rod Jessick, who helped transform the Coeur d Alene Resort into a top dining destination
If you've ever enjoyed a Gooey dessert at Dockside, the melt-in-your-mouth orange rolls at Beverly's, or one of the extravagant events put on year-round at.
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Bill hill
Rodney walter jessick
Wendi haught
Jim barrett
Brad fuller
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Duane hagadone
James beard foundation
American culinary federation
Culinary institute of america
Spokane community college inland northwest culinary academy
Idaho potato commission
Crescent department
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