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Flavor 1st continues long tradition at Southern Exposure

With eight generations of history behind it, Flavor 1st Growers & Packers has long been a big player in the produce industry. The Mills River, NC company grows and packs more than 30 different varieties of produce, all of which are tracked from field-to-fork using state-of-the-art distribution programs, labeling and procedures. The company is looking forward to attending the Southeast Produce Council’s Southern Exposure expo this year, a show that its attended since the start in 1999.
Kirby Johnson Kevin Campbell Chris Gach Southeast Produce Council Southern Exposure Mills River Southeast Produce Council

Shuman Farms continues to lead causing marketing initiatives

For more than 20 years, John Shuman, president and CEO of Shuman Farms, has been a key driver of cause-marketing in the produce industry. Through programs like Healthy Family Project, the Feeding America bag promotions and supporting breast cancer awareness in October, giving back has always been a priority for Shuman and his company.  
United States John Shuman Realsweet Vidalia Shuman Farms Healthy Family Project Feeding America

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Table grape imports ramp up for Divine Flavor

As the winter days come to an end in the Northern Hemisphere, peak production of grapes will start ramping up in volume from Peru, Chile and South Africa for importer Divine Flavor. The grower-distributor anticipates a strong second half of the season on premium red and white seedless grapes coming from those regions which strategically connects with new vineyards in Jalisco, Mexico at Grupo Alta.
Baja California South Africa Santa Elena United States Antonio Escobar Grupo Alta

Studies find health benefits of mangos

As low fruit and vegetable consumption continues to contribute to diet-related chronic diseases like diabetes and heart disease, two new research studies find regular mango consumption may improve diets and help manage key risk factors that contribute to chronic disease.
United States Yanni Papanikolaou Kyoung Hong Nutrition Examination Survey United States National Health San Diego State University

New York Apple Association turns to recipes and technology

The New York Apple Association is becoming more digitally-centered around the customer connection — one person, one apple, one market at a time. In doing so, the association is actively considering how digital touchpoints can create and enhance the shopping experience of today’s shoppers — all the way from ecoupons, social media and making available information about apple varieties and new recipes. 
New York United States Cynthia Haskins York Apple Association New York Apple Association Resh Produce

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