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FPFC introduces 2022 board of directors

The Fresh Produce & Floral Council announced its incoming 2022 board of directors, outgoing directors and congratulated the 2021 Apprentice Class. Traditionally, the departing and incoming chairs would be announced and pass the gavel at the FPFC Dinner Dance; however, its dinner dance has now been rescheduled, set for May 21, at the Langham Pasadena Hotel.
Jake Cadwallader Kori Martin Tawne Haynish Cassidy Davis Veronica Rodarte Bobby Hunt

Happy birthday, Andy Boy; D'Arrigo icon and philanthropist turns 98

Andy D’Arrigo was born in Stockton, CA, on Feb. 1, 1924 to Stefano and Concetta D’Arrigo.  Stefano, an immigrant from Messina, Sicily, arrived at the immigration station at Ellis Island in New York aboard RMS Cretic on May 5, 1911 at the age of 17.
New York United States Andy Darrigo Concetta Darrigo University Of California Phyllis Darrigo Charitable Foundation

Egyptian citrus crop update | Produce News

The new season of Egyptian citrus that started in mid-November is now in full swing. Vanguard International is expecting another very strong season — however, likely not a record-breaking one. Weather has affected growers differently depending which area their crops are in. Certain citrus growers in the region are noting an increase in volume between 15 and 25 percent, while others are recording a reduction of up to 40 percent.
Vanguard International Honey Murcott Resh Produce Roduce Editorials Roduce Industry News Roduce Marketers

December was a record-breaking month for Kurt Zuhlke & Associates

Kurt Zuhlke has been a leader in the produce packaging industry for generations, but even with all his experience, he never saw a month as busy as December of 2021, which he said is the best month his firm, Kurt Zuhlke & Associates, has ever had in its history.
Kurt Zuhlke Kurt Zuhlke Associates Resh Produce Roduce Editorials Roduce Industry News Roduce Marketers

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Sinaloa is the heart of Divine Flavor's veg programs

For Divine Flavor, nothing says fresh more than a sweet and mildly spiced Bell pepper, a juicy rich tomato, or a fresh crisp cucumber coming from Sinaloa, Mexico. During the winter and early spring months, the Culiacán region is the heart of Divine Flavor’s vegetable program producing a variety of products such as their organic-colored Bell peppers, Roma and beefsteak tomatoes, Magnífico grape tomatoes, or the long English and Persian cucumbers.
Ernesto Urtusastegui Carlos Bon Agricola Campa For Divine Flavor Divine Flavor Grupo Agricola Chaparral

California avocado forecast up over last season

The California Avocado Commission’s 2022 pre-season forecast projects a 306-million-pound crop, which is nearly a 15 percent increase over the last fiscal year. The majority of the harvest will be the Hass variety; Lamb Hass, GEM and other varieties also are being commercially grown.
United States Jan Delyser California Avocado Commission Lamb Hass Shop Californiaavocado Resh Produce

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