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USDA invests $59M in Produce Prescription, Nutrition Incentive programs

The U.S. Department of Agriculture announced an investment of $59.4 million to support the Gus Schumacher Nutrition Incentive Program’s Produce Prescription and Nutrition Incentive programs designed to encourage families and individuals to eat more healthfully by increasing access to fresh fruits and vegetables.
United States Dionne Toombs Us Department Of Agriculture Gus Schumacher Nutrition Incentive Program Produce Prescription National Institute Of Food Gusnip Produce Prescription Program

Eatwell Market by Schnucks coming to Chesterfield, MI

Schnuck Markets Inc. announced the future opening of Eatwell Market by Schnucks in Chesterfield, MI. Eatwell Market will celebrate the connection of food, wellness and community by offering foods with exceptional taste and uncompromising ingredients, while providing opportunities for customers to discover new items each time they shop. Along with local offerings, the store will emphasize natural and organic foods as well as community events that support customers no matter where they are along ...
Ted Schnuck Schnuck Markets Inc Schnuck Markets Eatwell Market Schnucks Career Schnucks Delivers

Dole pineapples group honored for social responsibility

Dole’s pineapple operations in Costa Rica S.A. were recognized by The American-Costa Rican Chamber of Commerce with the Social Responsibility in Action Award in the employees category for its project Information and Wellbeing Centers. In the designation AmCham further distinguished this project as the overall Grand Winner among over 40 submittals, which entered the chamber’s Corporate Social Responsibility event. This year marks the 26th anniversary of the award and the first year when a Gra...
United States Costa Rica Information Centers Costa Rican Chamber American Costa Rican Chamber Social Responsibility

Bushwick Potato Commission has long legacy of service to its clients

For nearly 90 years, the Bushwick Potato Commission has been a leading supplier of potatoes and many other regionally grown produce items from its headquarters in Long Island, NY. Launching the business in the middle of the Great Depression, the Koondel family was no stranger to challenge. Those early days set the tone for the company, reinforcing that service and quality were priorities in the best of times and the worst of times, making it a supplier that could be counted on.
Bushwick Potato Commission Long Island Great Depression Resh Produce Roduce Editorials Roduce Industry News

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Food Lion holiday campaign aims to provide 1 million meals

Food Lion Feeds is providing 1 million meals to help nourish neighbors facing hunger this holiday season, and customers can help make an even bigger impact during this increased time of need. Through its annual Food Lion Feeds Holidays Without Hunger campaign, which runs through Dec. 13, Food Lion customers may purchase a specially marked, prepacked Holidays Without Hunger food box for $6 or make a cash donation at checkout in-store or online through Food Lion To Go.
United States Kevin Durkee Food Lion Food Lion Feeds Food Lion Feeds Holidays Without Hunger Holidays Without Hunger

Natural Grocers launches in-store holiday food bank fundraiser and food drive

Natural Grocers announced an in-store holiday fundraiser for its established food bank partners, through Dec. 31, 2022. This campaign is in addition to the company's ongoing Bring Your Own Bag program, which donates five cents per shopping trip to local food bank partners whenever customers bring in their own reusable bags.
United States Raquel Isely A Commitment To Community Food Bank Natural Grocers Bring Your Own Bag

EPC Leadership Class attending Cornell University's Foundational Excellence Program

The fourth Eastern Produce Council Leadership Class will continue its broad education in the industry at Cornell University’s Foundational Excellence Future-Leaders-In-Produce program during the New York Produce Show on Nov. 29. This career-building one-day overview provides an immersion into the structure and operations of the produce industry, including topics such as food system economics, product and information flows, consumer and competitive trends, and other critical industry issues.
New York United States Cornell University Susan Mcaleavey Sarlund Garett Sebor Peter Machala

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