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April 6, 2021
Article content This version of the popular Vietnamese soup pho is from the new revised edition of Susan Sampsonâs Tinned Fish Pantry Cookbook (Robert Rose, $24.95). The Toronto food writer offers more than 100 recipes for those cans of fish and seafood waiting conveniently in your pantry to be turned into good food. Ashley Lima has provided 20 superb photographs for the new edition. Commercial versions of Asian stock may be found in some supermarkets as well as Asian specialty stores. You...
February 9, 2021
If you keep a well-stocked pantry, you’re probably ready at any time to make this recipe from Bob Blumers book Flavorbomb: A Rogue Guide to Making Everything Taste Better.
January 21, 2021
The U.S. must end its ‘uncivil war,’ Biden said as he sought to heal the wounds of a society wrought by four years of political and cultural confrontation
January 20, 2021
The Globe and Mail Published January 20, 2021 Handout Cookbook author and TV food personality Bob Blumer is a culinary boundary-pusher. He’s made meatloaf cupcakes with mashed potato icing. He’s poached salmon in the dishwasher, and he’s won eight Guinness Book of World Records for a variety of food-related feats, including making the largest bowl of salsa, weighing in at 2,672 pounds. Through it all, the former host of Food Network’s popular series Glutton for Punishment and Surrea...