Rolfe Rub News Today

But on the weekends, they cook. "Im usually going to do the entree, and shes the casseroles and sides," Burns said. "Saturday could be anything from brisket to a small ham to a couple of whole chickens. It depends on whats going on and whos coming by." A typical Saturday meal might be ribeye or strip steaks, asparagus, mushrooms and potato wedges. "I like to listen to music when I cook," he said. "Music and cooking can take you back to a place and a time." Burns, 50, was born and raised in Cori...