CNN Anthony Bourdain Parts Unknown March 8, 2014 04:08:00
>> these are glacier bay oysters. >> as well as a couple boujelois thrown in there. >> theyre delicious. those are my prized possession. >> the funnest part about the restaurant business isnt just the cutlery. its just the spoon is absolutely gorgeous. fred has a wonderful collection of tableware. without getting snobby or elitist, the eating off of vintage tableware is one of the great joys out of life. >> well, this is the interesting paradox of you guys. on the one hand, you aspire to run a d...
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