I was a lawyer and got laid-off in 2009. I came to the Market for some coffee and chocolate, saw the empty stall, and in a split second it clicked a bakery specializing in homemade Greek comfort food!
I’d say my recipes are a mix of the traditional. The spinach pie is inspired by my grandmother, but the spin I put on it is cleaner, lighter, and more modern.
When someone tastes my food I want them to feel joy, and seeing that makes me very happy.
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