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Roberto Riveros has been promoted Executive Chef at The Ritz-Carlton, Half Moon Bay

Forbes Travel Guide Five-Star award winner,ย The Ritz-Carlton, Half Moon Bay, is pleased to announce the promotion of Roberto Riveros from Executive Sous Chef to Executive Chef. In his new role, Riveros will oversee all the resorts culinary operations, including its restaurants, banquets, and in-room dining.
Half Moon Bay United States Hong Kong Pais Vasco Comunidad Autonoma De Cataluna Martin Berasategui

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