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11 Vegan Recipes to Celebrate Chinese New Year

These sweet dumplings, or tong yuan, are made with glutinous rice flour. Despite its name, this flour is actually gluten-free, and it’s the same used to make the outer chewy shells of mochi. The result is a lightly sweet, toothsome dessert one can enjoy while viewing the holiday’s concluding event—the lantern festival.  4. by The Woks of Life You’ll have to swing by your local Asian market to pick up the main ingredient for this cold appetizer, and once you try it, you’ll constant...
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