Rootstock Pours News Today

The restaurant is leaving the downtown location, and plans are underway for a relocation to another site and name to be determined.

During the pandemic, charcuterie garnered a growing fan base, with families and younger clients jumping on the board bandwagon.

Women are certainly changing the dynamics of the hospitality industry locally and globally, but often chefs and restaurateurs don’t receive the recognition of their male counterparts and still face challenges in navigating the culinary world. "There are still a lot of uphill challenges that females face in a male-dominated industry," said Justine May, owner of the Railroad Square Craft House. "Sometimes I have to put my foot down harder and faster than a man in the same position. It’s a ver...