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Traditional Roquefort and Camembert are under threat, warn scientists

Cheese-lovers told they must learn to appreciate more diversity of tastes, colours and textures, sometimes within the same product to protect the cheeses’ future

France generalRoquefort sur soulzonMidi pyréesBasse normandieTatiana giraudMaison carlesJeanne roparsMaison gabriel couletCnrslejournal lesClassic frenchOrigine contrJournal lesRoquefort soci

Ignore the statistics: French cuisine is the best in the world

Even if only 4 per cent of French restaurants cook their food fresh, this remains the finest cuisine on the planet

Haute normandieMortagne au percheBasse normandieMidi pyréesBagnoles de lorneProvence alpes côd azurSri lankaPoitou charentesFrance generalNord pas de calaisGrande salleJ claude gotteriMaison kammerzellSimon peggMartin neufChez bruno

Why Roquefort is the true king of French cheeses

Casanova even said it was ideal for restoring love. We look at where the emblematic cheese comes from and how it is made

Roquefort sur soulzonMidi pyréesJean louis reyesBernard roquesConques abbeyTarn caussesLes fromageries occitanesKateryna kon shutterstockOrigine protKateryna konLes fromageriesRoquefort sociCellar masters

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