Rossa Crowe News Today

Joe McNamee compiles a list of those who have made Ireland their home and larder, forever changing the face of Irish food

CHEF OF THE YEAR Gráinne O’Keefe In a year when chefs and restaurant folk were challenged more than ever before, Gráinne O’Keefe proved that a knack for quick thinking is just as important as being able to cook a perfect steak (although she does that too… her signature 80-day whiskey-aged côte de boeuf with chimichurri and smoked bone marrow at Clanbrassil House, Dublin 8, is a thing of beauty, and make sure to order the hash brown chips and pickled onion mayonnaise on the side while y...