Chef Roy Elam learned how to cook in the cornfields along the borderland between St. Louis and Illinois, and then paid his culinary dues with some of the country's finest natural foods chefs. But when he decided to open a plant-based restaurant of his own, dedicated to his mom, Donna Jean, Southern California was the logical place to do it.
/PRNewswire/ -- Heading into the holiday cooking season, Miyoko's Creamery, known for its award-winning European Style Cultured Vegan Butter and vegan cheeses,...