Restaurants scramble to adapt to new rules
Restaurants scramble to adapt to new rules FacebookTwitterEmail Charlie Fitzsimmons, owner of Black & Blue Steak and Crab in Guilderland, is seen during construction of the 10,000-square-foot restaurant in 2015. With an original capacity of 280, Black & Blue has abundant space to accommodate more diners and still maintain social distancing for guests who want it, Fitzsimmons said. (Paul Buckowski / Times Union)PAUL BUCKOWSKIShow MoreShow Less 2of8 Waterworks Pub in Albany expects to require pro...
Source: timesunion.com