The return of the bologna sandwich: Dallas chefs serve up nostalgic joy
It’s the same bologna sandwich that Kim Finch, owner of Thunderbird Station in Deep Ellum, would order from a gas station just outside Oklahoma’s Lake Murray. She’d turn off the highway to devour cold bologna, sliced as thick as a paperback copy of A Wrinkle in Time, white bread incandescent with French’s mustard and American cheese, and plenty of onion. If her family was in a more DIY mood, they would grab an armful of ingredients from the gas station’s shelves instead of ordering f...
Source: dallasnews.com