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Angie Mar puts chèvre in her cheesecake May 8, 2021 Today s best articles Daily business briefing Solving COVID newsletter Angie Mar is a troublemaker. At the Beatrice Inn, the more than century-old New York City eatery she purchased from Graydon Carter in 2016, she ages a tomahawk rib-eye for 160 days using French single-malt whiskey, then charges up to $16 an ounce, serving it with lobster butter and Périgord truffles. But her family story does not include supping on expensive steak. In the early 1920s, her grandfather came to America to work on the railroad and her family suffered extreme poverty during the Great Depression, begging for food at the back door of Chinatown restaurants and fishing for dinner. They learned to help each other out; her father washed dishes with Bruce Lee at Ruby Chow s, the famous Chinese restaurant founded by Mar s aunt in Seattle in 1948. Her childhood dinner table was East meets West. Mar says, My mother is from Taipei but grew up part o

New yorkUnited statesT ai peiRuby chowGraydon carterAngie marPete wellsNew york timesBeatrice innNew york cityGreat depressionBruce leeMilk streetபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்டி ஐ பேய்