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1 medium can pink salmon
Half a cucumber, finely diced
Half a small red onion, finely diced
Nine individual olives, in brine, chopped
3 tbsps 0% fat natural Greek yoghurt
2 tbsps fresh mint, chopped
Zest of one lime
Half-a-teaspoon Flying Goose Sriracha Hot Chilli Sauce
Four small Ruby Gem lettuce leaves
Two large tomatoes, sliced
Method
1. Preheat the oven to 220°C, fan 200°C, gas mark 7, then bake the two 150g part-baked brown baguettes to pack instructions.
2. In a bowl place the tin of drained pink salmon and flake with a fork. Add the finely diced cucumber and red onion, the chopped olives, the Greek yogurt, chopped mint, lime zest and juice half-a-teaspoon of sriracha sauce, then season to taste.
Introduction
Dark themes recently attracted a lot of attention since enterprises such as Apple or Google deployed on most of their operating systems iOS, macOS, Android –, an alternative to the default interface colors which were mainly light.
Microsoft followed the trend and added the same option on Windows. While it is a great feature to allow people to use their computer or mobile at night without hurting their eyes, this implementation is incomplete. Indeed, to make this feature really shine, having the operating system interface dark is not enough. Developers must follow the rules too and add a dark theme to their softwares. Otherwise, it’s pointless.