Page 102 - Ruby Red News Today

Someone in Central Minnesota recently had a payday! The Holiday Stationstore in Little Falls had a $200,000 winning scratch-off ticket sold right before Christmas!

Someone in Central Minnesota recently had a payday! The Holiday Stationstore in Little Falls had a $200,000 winning scratch-off ticket sold right before Christmas!

Whataburger isnt the only thing people should be thanking Texas for. Check out these foods and drinks that were invented in the Lone Star State.

Whataburger isnt the only thing people should be thanking Texas for. Check out these foods and drinks that were invented in the Lone Star State.

Whataburger isnt the only thing people should be thanking Texas for. Check out these foods and drinks that were invented in the Lone Star State.

Mary Berry will host "Mary Berry's Ultimate Christmas" at 8 p.m. Monday, Dec. 19, on New Mexico PBS, channel 5.1.

They want a good job, they once health care, they want good schools -- yet they dont see eye to eye on almost anything. >> well i agree with that, i do want to make sure folks understand that there are a lot of black and brown folks in those ruby red counties, and we reach out to those folks every day. and those folks, we poll those folks, we talked, them and we absolutely right. people do want the same thing. and there is a political divide -- idea that urban rubble divide has always going to k...

Georgia where we we are seeing political realignment of some longtime gop voting blocs, especially white college educated voters joining this coalition of democrats and coalition all democratic traditional supporters. and it really does provide, i think, a really bright opportunity in the sun belt, across georgia, north carolina, in florida, texas, and arizona, and other states. >> kendra, one of the nights biggest stories is the even deeper divide between blue urban and ruby red rural georgia. ...

Reminiscent of the straight-to-video slush found in racks in corner shops, this southern-fried revenge thriller treads a fine line along the so-bad-it’s-good precipice

A Texas chef shares a surprising secret for making the most of a winter favorite