David Burke Red Horse Restaurant Rumson NJ
Its back to the future when it comes to this "new" fine dining option coming to the Jersey Shore. Youre no doubt familiar with Chef David Burke. Burke, a native of Hazlet, graduated from the Culinary Institute of America and was a student at Ecole Lenotre Pastry School in Plaisir, France. There, he would work with legendary chefs that would shape his career. Chef has been featured nationally on reality food competitions like Iron Chef America, where he lost by this much to fellow New Jersey c...
Source: 943thepoint.com