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Ertharin Cousin: Improving Social Equity in the Food and Agriculture Industry

True sustainability in the agriculture industry starts with equity. When we take steps to recognize the challenges members in our community face around issues of equity – when we are committed to providing all farmers and farmworkers an equal chance of success and prosperity we are building a community that is stronger, a community that is more resilient, and a community where all groups are valued and affirmed.

USDA concludes public meeting to improve equity, eliminate barriers

Planning for Equity: A Puerto Rican Community Planner s Journey to USDA s Equity Commission

From September 15 through October 15, we acknowledge Hispanic Heritage Month by celebrating equity champions in the Hispanic agricultural community. One of these champions is David Josué Carrasquillo-Medrano, a member of USDA Equity Commission’s Rural Community Economic Development (RCED) Subcommittee. As Executive Director of ¡Planifiquemos! in San Juan, Puerto Rico, Carrasquillo-Medrano has spent years advancing equity and building community infrastructure in Puerto Rico. He has devoted his career to ensuring that underrepresented communities receive equal access to resources and opportunities.

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