In conversation with Lankan Filling Station chef O Tama Carey -
In conversation with Lankan Filling Station chef O Tama Carey In conversation with Lankan Filling Station chef O Tama Carey Credit: Anna Kucera O Tama Carey never had any aspirations to be a chef, but an accidental stint in a London restaurant began a journey that would see her work through an impressively diverse roster of kitchens, from French training at Bistro Moncur, to a stint at Japanese restaurant Uchi Lounge, on to Billy Kwong and finally at the helm of Italian restaurant Berta as head...
Source: wellbeing.com.au