Page 2 - Rural Romagna News Today

Birthplace of italys culinary godfather, pellegrino artusi to sniff out its roots. rural romagna joined with the wealthy cities of emilia in the 1940s to create the region. and the town of forlimpopoli is home to the artusi museum... a shrine for a food lover like me. [cheerful piano tune] at the end of the 19th century artusi, a 71-year-old businessman, wrote the first cookery book to unify italys regional specialities into a cohesive national cuisine. mmm. artusis book was a sensational hit an...

Im just arriving in a few hours in rimini. i want the capeliti in broth. and my mom would say, that was great. >> even when he game a world-class director, fellini still craved the simple local dishes of his hometown. he said life is a combination of magic and pasta. >> federico would adore this kind of place, this kind of restaurant. >> so francesca is taking me to a local place where they still make specialties he loved like cappeletti, pasta parcels traditionally eaten in broth on christmas d...

He would take the phone and say, and im just arriving in a few hours in rimini. and my mom would say, that was great. >> even when he game a world-famous director, fellini still craved the simple dishes of his hometown. he said life is a combination of magic and pasta. >> federico would adore this kind of place, this kind of restaurant. >> so francesca is taking me to a local place where they still make specialties he loved like cappeletti, pasta parcels traditionally eaten in broth on christmas...

So im heading east to the birthplace of italys culinary godfather, pellegrino artusi to sniff out its roots. rural romagna joined with the wealthy cities of emilia in the 1940s to create the region. and the town of forlimpopoli is home to the artusi museum... a shrine for a food lover like me. [cheerful piano tune] at the end of the 19th century artusi, a 71-year-old businessman, wrote the first cookery book to unify italys regional specialities into a cohesive national cuisine. mmm. artusis boo...

[lively music] so, i just cant ignore spaghetti bolognese any longer. the dish that this city of bologna famously gave its name to. everyone is convinced that they know what should be in this recipe. so im heading east to the birthplace of italys culinary godfather, pellegrino artusi to sniff out its roots. rural romagna joined with the wealthy cities of emilia in the 1940s to create the region. and the town of forlimpopoli is home to the artusi museum... a shrine for a food lover like me. [chee...

So, francesca is taking me to a local place where they still make specialities he loved like cappelletti, pasta parcels traditionally eaten in broth on christmas day. can i introduce you to alessandra, the queen of pasta in romagna? yes, yes! alessandra, its nice to meet you. >> are you hungry? >> yes. >> so, cappeletti. >> like a priests hat. >> yes. rural romagna was under the control of the papacy for centuries so its not surprising that this pasta refers to the catholic cardinals jaunty hats...