More Maine hotels and inns are accommodating vegetarian and vegan eaters
The demand is increasing, and a diverse group of lodgings around the state is meeting it.
Source: centralmaine.com
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Pop-up restaurant to open Labor Day weekend at Bayview Hotel
BAR HARBOR — Chef Adri Garcia has always been in the kitchen, merging her love of life and locally sourced ingredients to help bring healthy eating into
United States Sarah Roberts Kim Swan Adri Garcia Thomas Keller Restaurant Group American Culinary Federation
Source: mdislander.com