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Trade unions have a key role in strengthening the fight for a referendum
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Strawberries from Perthshire and Tayside given different labels by Co-op
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A FOUR-NATIONS fightback against Boris Johnson’s proposed trade deal with Australia is to be hammered out next week. Stakeholders in the food industry are to meet on June 7 to discuss a joint strategy against the deal which is predicted to have a devastating effect, particularly in Scotland and Wales. “It is a four-nations approach, which is quite right because if it is only Scotland that is protesting, we get told it is a Trojan Horse for Scottish nationalism, which is nonsense. This is about not having chlorinated chicken and not having hormones in beef and asthma drugs in your pork,” said Alec Ross, whose Stranraer-based business Biocell Agri supplies feed for livestock.
It is currently, he says, a concise menu. But actually I found it ample. A set menu and a la carte options fit neatly onto a page (who needs more than that?) and, to the delight of my non-meat-eating friend Rachel, when we enquired about veggie options, a separate, and quite inventive, we thought, vegetarian menu was presented.
Before we got stuck in to the food proper there were hunks of award-winning Pump Street sourdough with a soft quenelle of sage butter for smearing.
Crispy Blythburgh pork belly salad
- Credit: Charlotte Smith-Jarvis
I opted to begin with the crispy Blythburgh pork belly with chicory, radish and pumpkin seed granola. It was, if you like, an anti-nourish bowl. What I mean by that is, instead of slices of avocado over the salad leaves (a la Insta trends) it was garnished with cubes of crisp-edge, soft-cantered pork. You could tell the meat was high quality. It was rich with flavour and seasoned well. However, the granola was missing when it arrived whi
Obituary: Steven David Rasch
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