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Wife and husband business partners, Tamara Monroe and Ryan MacDougall have combined their individual talents to concoct a new line of beverages to celebrate the season that go perfect with their craft donuts.
Here are a few of the new beverages (and craft vegan donuts to pair with them) as recommended by Monroe.
First up, there s the Raspberry Matcha paired with a Berry Patch Donut, loaded with real berries in the glaze and on top.
Lovebirds Donuts
Then there s the Irish Cream Cold Foam paired with Birthday Party Donut, with sweet raspberry buttercream and caviar sprinkles.
Lovebirds Donuts
And there s the Yuzu Lavender Steamer paired with Glazed Brioche, a yeast-raised ring dipped in vanilla bean glaze.