CNN Anthony Bourdain Parts Unknown March 5, 2015 02:42:00
Year ago which will work only with local seasonal farmers food, and we are the first who did it. >> in all of russia. >> yes, in all of russia. >> traditional combination, rye bread and russian fish. >> chef igor grushekins version of sushi. instead of rice, more traditional russian black bread with sprats, mackerel, cod liver, and salmon caviar. old school, but looks new school. >> mm. good. when i first came here 2001, the best restaurant in moscow was a nightmare of french, japanese ingredien...
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