Page 60 - Rye News Today

HeiHei29er Triangular shaped "bubble"? For my last two bakes, Ive noticed an odd cavity on the outer edge of my loaves.  And now seeing it back to back, I think Ive seen it in some of my other loaves too.  It has to be a shaping error with that triangular shape, but I cant figure out what Im doing that would cause it.  Its on the outer edge, so has to be either how I finish rolling my oblong or how Im putting some tension in the dough after shaping. Any ideas?

1,000 mL = 1,000 cubic centimeters = 61.0237 cubic inches Depending on how precise you want to be...  Make sure youre using cold water in your weight measurement.  Warm water has a density less than 1 g/mL. Ilya Flyamer Id say water temperature (as long as its liquid) affects density negligibly for everyday measurements, and the error will be less than 5% even when its at the boiling point https://www.usgs.gov/special-topic/water-science-school/science/water-density?qt-science_center_object...

From highland scotland injanuary, which was chosen as a bbc weather watcher pic of the winter season. to mark the fifth anniversary of weather watchers, the bbc in the east midlands invited viewers to say whats being a weather watcher means to them. i do like weather watchers because its interesting to see other peoples photographs. you wake up in the morning, open the curtains, ive got a camera beside the bed, you take a photograph, you go to the supermarket, you take a photograph on the way. y...

Reagan tokes friends were living a nightmare. a day earlier, shed been the beating heart of their group. now she was dead. ripped from their lives in such a violent way. >> i dont think any of us slept at all. we all stayed together the whole night. we had a lot of people, i think all of our parents came to our apartment and were just there to console us. it didnt feel real at all. >> trying to figure out who killed her was equally confusing. they felt it couldnt be reagans ex-boyfriend, her dis...

Hi guys, I have been making sourdough at low hydration between 68% and 70%. Recently, after achieving an ear on the sourdough, I have decided to challenge myself to move on to higher hydration. But be it I did a 78% or 75% or even at 72%, it just doesn’t form a cohesive dough. The steps that I do (the same as the low hydration dough) is as follows:1) Autolyse 1hr with salt

A double batch baked today, recipe from my blog post, but with a nod to recent hot cross bun recipes on TFL, I added 15g of malt extract to the mix and took out 15g sugar.I can't really detect the flavour (maybe not enough) but it did make for a sticky dough - and perhaps explained the wild oven spring I got! Lance

Camarie WOW!!!! Looks like you gave it a new lease on life!! Looks brand spanking new now!! barryvabeach Nice work, and the powder coating was a good idea.  Love the photos and the details, especially since someone in the future will be rehabbing another one and will certainly find this helpful.  bimfi Jun 2 2020 - 4:50pmLooks Great! I did the same thing to my 1986 A200. In 1988 I acquired this beast after it was in an industrial fire. I tore it down and kept the gears in a bucket for 2...

March 31, 2021 - 4:50pm rlbaker Hello! My name is Randy and I started baking bread (and then became quickly obsessed) because of this video—  While carefully following this video, I attempted to make my first loaf of bread ever...which ended up looking NOTHING like this guys "BIG DOG" loaf. And thus began my obsession with bread baking. Ive since baked this exact same recipe EIGHT more times, and STILL my loaf fails to rise to the heights of this magnificent deployed-car-airbag-looking ar...

Etc, etc, etc. You can make your own in any amounts needed for home baking in a blender, food processor or coffee grinder. alcophile Not all of those items you mention are equivalent. The wheat and barley flakes are similar to rolled oats; they have not been malted. I do have some questions about the brewing ingredients. Do you know if the brewers wheat malt has had the same level of kilning as the product from Bakery Bits or King Arthur? There are several wheat malts available—some diastat...

Hello fellow bread baking enthusiasts, I am currently working on a bread baking smartphone app for a user experience design class and I need your input. I would love to chat with you about your bread baking journey. When: April 1st to 15th, 2021Where: Online via Zoom video callDuration: 30 minGift: $5 Starbucks eGift Card ☕ If you are interested, please sign up using this