Summer grilling advice offered
July is National Grilling and National Picnic Month; an exciting combination as you plan family gatherings. There are some food safety rules you will want to follow when preparing foods for the grill and picnics, according to Teresa Henson, Extension specialist-program outreach coordinator for the University of Arkansas at Pine Bluffs School of Agriculture, Fisheries and Human Sciences.
Teresa Henson Debbie Archer Partnership For Food Safety National Picnic Month Human Sciences School Of Agriculture
Source: nwaonline.com