Volunteers Provide Free, Home-Cooked Food for COVID-19 Patients in India
NEW DELHI Each of these people saw COVID-19 closely they had either suffered as a victim or they had a friend or family member suffering during India’s first or second wave. Each of them decided to not let depression beat them and instead to cook for those in need of home-cooked, nutritious meals.
Ankita Sahay, a 29-year-old management professional from India’s IT city, Bangalore, witnessed her cousin suffering during COVID’s second wave in April and started serving her home-cooked meals. The cousin was bedridden, alone, and in quarantine.