Vending machine pizza and robot coffee: Pandemic accelerates automation
When the founders of PizzaForno began rolling out automated, around-the-clock pizza ovens in Canada, they spent months perfecting recipes. “We anticipated the No. 1 challenge we were going to have was convincing consumers that they could get a great quality, artisanal pizza out of a machine,” says president and co-founder Les Tomlin. While it started out slow, he says interest has grown exponentially during the pandemic. The company’s pizza oven in the Ontario tourist town of Tobermory wa...
Saibal Ray Les Tomlin Dana Mccauley University Of Guelph Research Innovation Office Research Innovation Bensadoun School
Source: canadianmanufacturing.com