£3.50
A smack of colour makes this dessert perfect for afternoon tea get-togethers in the garden. Inspired by the flavours of Eton mess, this centrepiece layers a biscuit base, summer berry cheesecake and a piped meringue top.
£1.90
If a Solero and lemon curd had a baby, it would probably be a lot like this. The new preserve was developed to be used for a variety of summer dining occasions from a breakfast waffle topping to the finishing drizzle on a pavlova.
£3.20
Available in two nostalgic flavours. Eton Mess is a while chocolate slab with a strawberry swirl, hand finished with mini meringues and berry pieces, while Lemon Meringue Pie blends white and milk chocolate, with a lemon flavoured swirl, topped with mini meringues and biscuit pieces.
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